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KMID : 1059520050490060531
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Journal of the Korean Chemical Society
2005 Volume.49 No. 6 p.531 ~ p.536
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Non-Destructive Measurement of the Egg Freshness by Near Infrared Spectrometry
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김상호/Kim SH
이상진/이덕수/조원보/이성훈/보든 스튜어드/우영아/김효진/Lee SJ/Lee DS/Cho WB/Lee SH/Borden S/Woo YA /Kim HJ
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Abstract
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KEYWORD
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